Question Three: Please indicate which of the following you do NOT eat.
The results of this question are quite interesting. It is also the most informational when I examine the results of my survey. For this question, I listed all of the possible food groups I could think of that were a part of everyday life. This being said- I realize that you can still eat things that aren't included on the list; however, those categories are not relevant to my survey or research. The most common food aversions were generally the proteins (beef, pork, chicken, turkey, and fish). Other categories that I had listed in the survey were all limited to six or less people. The most shocking foods that people abstained from were the fruits and vegetables. I believe that those answers can be contributed to some of the younger males that I surveyed; however this is all my own estimation. The gender of the survey takers was not important to me.